I was recently in Cowboy Country and had the most incredible meatloaf. That’s right: meatloaf!! I was completely drawn to it on the menu because I am a total sucker for all things ground meat (chicken, beef, turkey, or lamb)…
I was in a restaurant several years ago while in Barcelona and the chef brought out a perfectly juicy (probably sous-vide) piece of grilled chicken smothered in this delicious salsa verde. It has a hint of mint and is tangy…
I know its not Thanksgiving right now… so the idea of cooking turkey is not top of mind… but this big bird is an easy and delicious weeknight meal. For me, this particular recipe actually screams summer because of the…
I’m chicken finger obsessed. When I cant think of what to make for dinner, I grab some chicken cutlets or tenders and make baked chicken fingers. To me, they are comfort food, easy to eat and can be really healthy!…
You know a recipe is great when you crave it and go back to it again and again – even switching out the protein with whatever you have on hand. This coconut curry is one of the great ones! It…
Need easy? This is the recipe for you! Just a few simple ingredients, put in the oven and forget it! Even though these chicken legs are not fried, this recipe reminds me of a basket of southern fried chicken. Sweet…
When you look into your refrigerator and see nothing but scraps – little bits of this and that – don’t be dismayed! There is a terrific meal right there at your fingertips! I usually buy a box of spinach each…
I’m not sure if it is the barley or the turkey that makes me so happy and inspired to make this soup. I am a sucker for anything turkey and always for a hearty stick-to-the-rib soup. This is one of…
It’s the beginning of January and time to lighten it up a little. I could be projecting but I feel like I am a squirrel in hibernation after two weeks of holiday indulging. In any case, I will try to…
This dish is the perfect weeknight meal. It is so simple to make and the whole family will love it. It is AIP, Paleo, Gluten-free and nothing short of delicious. I like using chicken thighs for this recipe. They are…
Jerk, a spice rub and paste used all across the beautiful tropical Island of Jamaica, originates with the Taino – the indigenous people of the Caribbean. The locals will tell you that it is all about the seasoning and…
I love chicken schnitzel, and it’s one of my favourite guilty indulgences. No guilt with this one. It is baked, full of good nutrients, loaded with flavour, and is a sure winner each time! Quinoa flakes replace the traditional breadcrumbs…