Beetroot Gravlax
Gravlax is one of the most simple recipes to make, you only need a few ingredients, minimal prep time and a couple of days in the fridge. Making Beetroot gravlax only adds one more ingredient to the list and one…
Carolyn Cohen
Cauliflower, Swiss Chard, and Quinoa Pillowy Popovers
Have you ever made popovers? These are a savoury healthy Passover friendly popover. Kugel..who needs it? Make these instead. The creaminess of the pureed cauliflower, the nuttiness of the quinoa and the chewiness of the chard makes for an incredible taste…
Dried Fruit Compote
Dried fruit compote is something I only make at Passover time. I make it only because my dad loves it. I think it is a generational thing. But why is that? It is really good actually and really good for you! Passover…
Coconut Custard Macaroons
I love coconut macaroons, it is actually one of my favourite parts of the Passover holiday or shall I say the coconut holiday. I actually consider myself a bit of a coconut macaroon aficionado. For a while, I was on a…
Instant Pot Hard Boiled Eggs
You know how people say… it’s as easy as boiling an egg? Making the perfect hard boiled egg is somewhat of an art. There are those people (like myself, my aunt, my mother and my late grandmother), who swear by…
Jeweled Cauliflower Quinoa “Couscous”
What can I say, I love cauliflower rice and not because it is trendy but because it can take on any flavour and pairs well with almost any grain that is mixed into it. Cauliflower rice on its own can…
All-Purpose Lemon Cider Vinaigrette
APPLE CIDER VINEGAR aids in digestion because it is both PREBIOTIC and PROBIOTIC! It’s been shown to keep blood sugar in check, improve and accelerate weight loss, and even improve the appearance of skin. Read more on the health benefits…
Superhero Energy Balls
I call these balls a SuperHero because that is what they are. Of all the energy balls out there, these ones are the hero both in taste and nutrition. They are Super easy to make, Super good for you and Super…
The Perfect Challah Bread
I love to cook traditional Jewish food. It brings me back to my roots and reminds me of all the amazing women in my family. I come from a huge family, and we all love to cook, eat, and be together. Making challah…
NO.1, MARCH 2019
This is the first of a monthly review that I will do. I will look at books I am reading old and new. Sit back, pull up a book and relax… I am often asked if I have a favourite…
Dandelion No-Cheese Pesto
Dr Jodi Larry Says: Dandelion is one of the most important foods to eat in the spring. It is no coincidence that dandelion greens are abundant in the spring season all over Ontario. Adding it to your diet as you…
Maca Powder – Maca Cacao Latte
This latte is a quick way to get your daily dose of maca powder. It tastes delicious and the combination of maca and cacao makes this latte and incredible superfood choice. Dr Jodi Larry writes: MACA is an incredible medicine…