Cucumber salad is the quickest easiest vegetable side dish around. It is healthy and goes with just about anything. I love this next to grilled chicken, fish or beef. This cucumber salad gets better as it sits. Make this several…
I love muffins but most often they are cakes dressed up to make you think that they are healthy, when really they are full of bad fats and bad sugars. No, not these babies. These muffins are a fabulous breakfast, snack…
Most of you know, I love anything cauliflower. The combination of a Caprese salad and the nuttiness of grilled cauliflower only adds to the love affair. The smoky flavour that oozes from the blistered and broken tomatoes when they are…
I love cooking once and reaping the benefits all week. Lately, life has been so busy that having a grab-n-go lunch is the best way to keep me on track and fueling my body properly for what’s to come. I love…
It finally feels like spring outside and spring means asparagus, fava beans and rhubarb! I love making a galette in general because it is a free-form non-perfectionist pie. It may not look as pretty as a perfectly manicured pie but…
Seared tuna is so fancy looking but yet so simple to make. This is the perfect quick meal, entertaining wowza dinner or just for a little nibble appetizer. Above you see how I serve this as part of a buffet…
Have you ever tried Konjac Noodles? They are naturally gluten-free, high in fiber and almost zero calories. They are made from the konjac plant. They have a great chew to them and are a great replacement for pasta. Feel free…
April was a good month for me as far as new cookbooks go. I added about 6 new books to my collection but I am reviewing only four today. The four that I have chosen are getting a lot of…
Gravlax is one of the most simple recipes to make, you only need a few ingredients, minimal prep time and a couple of days in the fridge. Making Beetroot gravlax only adds one more ingredient to the list and one…
Have you ever made popovers? These are a savoury healthy Passover friendly popover. Kugel..who needs it? Make these instead. The creaminess of the pureed cauliflower, the nuttiness of the quinoa and the chewiness of the chard makes for an incredible taste…