Brownie Poppers
Sometimes, all you need is a bite or two, and if you need more, then you’ve got another 23, smile. These are the perfect little brownie bite for those moments. Enjoy!
Carolyn’s Dish
Turkey Barley Soup
I’m not sure if it is the barley or the turkey that makes me so happy and inspired to make this soup. I am a sucker for anything turkey and always for a hearty stick-to-the-rib soup. This is one of…
Potato, Chard Spanish Tortilla
I often get asked what makes a great recipe. Can we discuss? If you’re like most people, you go on-line, read books and beg, borrow and steal recipes from friends and family. Have you ever made a recipe from some unreliable source…
Herb Salt-Crusted Cauliflower Steaks with Beluga Lentils and Fresh Mozzarella
Meatless Monday’s? Cauliflower Steak is the new steak? Umm…not really, but this recipe is really good and definitely worth having a plant-based meal for. It’s January and I have to admit, I start the year off with good intentions of…
Chicken and Chickpea Loaded Sweet Potato
It’s the beginning of January and time to lighten it up a little. I could be projecting but I feel like I am a squirrel in hibernation after two weeks of holiday indulging. In any case, I will try to…
Chocolate Toffee Almond Brittle
The holiday season makes me a little anxious. I feel that I should have an array of homemade candies and cookies on hand, entertain, do it seamlessly and make it look easy. It just does not happen that way, let’s…
My Grandmother’s Latkes
I miss my grandmother all the time. She was a wonderful woman and a true lady in the old fashioned way. My grandmother taught us all a love of food, cooking and feeding people. She taught us the importance of…
Sweet Potato, Spinach, and Ricotta Stuffed Pasta Shells
The winter and the snow always make me feel like nesting. I want to stay home, cook a little, or at least have cozy food in the freezer and turn on Netflix. There is something so warming and comforting about…
Braised Potatoes with Garlic and Bay Leaves
Move over roast potatoes; a new kid’s in town, the braised potato! Sounds exciting, I know, probably not so much. But trust me, friends, these potatoes will convince you otherwise. They are cooked to perfection, make their own little gravy,…
Sheet Pan Greek Chicken Loaded with Veggies
This dish is the perfect weeknight meal. It is so simple to make and the whole family will love it. It is AIP, Paleo, Gluten-free and nothing short of delicious. I like using chicken thighs for this recipe. They are…
Jerk Chicken
Jerk, a spice rub and paste used all across the beautiful tropical Island of Jamaica, originates with the Taino – the indigenous people of the Caribbean. The locals will tell you that it is all about the seasoning and…
Billy’s Crispy Oat Cookies
It was Billy’s graduation from undergrad from Bachelors of Arts Honours in Political Science and Urban Studies and in honour of his graduation I am passing this recipe on to you. Most parents brought flowers to graduation and I brought…