Whole food, delicious and easy-to-make recipes that you’ll love
I can smell spring. Can you? The green grocers are just beginning to display their beautiful spring wares. Asparagus, peas, artichokes, oh my! This quinoa salad is a perfect introduction to spring. Be creative! Try adding some fresh peas when…
This is a one-skillet meal that everyone will love! Get organized because the whole meal cooks in 20 minutes (once the potatoes are boiled).
I was recently in Cowboy Country and had the most incredible meatloaf. That’s right: meatloaf!! I was completely drawn to it on the menu because I am a total sucker for all things ground meat (chicken, beef, turkey, or lamb)…
Looking for a new vinaigrette to add spark to your salad? This one was my grandmother’s. It was the ONLY salad dressing I ever ate growing up. I never knew that pre-made, store-bought dressings existed until I went to university…
It’s not so easy making extra crispy sweet potatoes. Because of the high sugar content, they tend not to crisp up so well. So, I’ve gone back to the science books and solved the problem a little. Firstly, par-boil them…
View this post on Instagram A post shared by Delicious Dish Cooking School (@deliciousdishcooking)
Host gift? holiday gift? Cookie exchange? Make these! There are pre-portioned, easy and of course delicious. The secret to these little gems is in the chocolate. Make sure you are using best quality 70% chocolate (my personal favourite is Callebaut). …
Who doesn’t love a great babka? But have you ever tried making one? It’s a project! This recipe has ALL the babka feels but without the work! All you need is a food processor and a muffin pan! And to…
If you have never had a mouthful of crispy rice, you are in for a treat. These little finger foods are the perfect light dinner or appetizer! You can shape the rice cake by hand or by pressing it into…
Craving a traditional falafel at home? The secret to making falafel balls that taste great and actually work is starting with dried chickpeas. I had the best falafel balls in Tel Aviv at Hakosem, this is Ariel Rosenthal’s recipe. I…
This healthy dessert is so delicious and one that you can feel great about eating. So good, that in fact, it would make perfect breakfast.
The success of making applesauce lies in two factors: the apple itself and the pureeing tool you use. Choose a soft-fleshed and very sweet apple. McIntosh apples are generally the best for applesauce. However, sometimes they can be bland and…