Salsa Verde
Weeknight cooking is a bit of a chore, even for somebody who loves to cook. That is why I love having a great salsa verde on hand. It goes with any cooked protein.
Recipes
Whole food, delicious and easy-to-make recipes that you’ll love
Zucchini Cacio de Pepe
This recipe is a take off of the traditional Italian Cacio E Pepe or cheese and pepper pasta recipe. I use spiralized zucchini in place of noodles. I have an inexpensive home spiralizer. You can find it at any kitchen…
Parchment Steamed Fish with Ginger, Scallions and Greens
Spring is coming! This is the perfect recipe for a lighter, easier meal. Steaming fish in parchment locks in the moisture and concentrates the flavours. Also, you literally cannot ruin your fish, which is good because you also cannot check…
Tahini Banana Mug Cake
Ever NEED a little treat but don’t want, or have the time, to make a cake or a batch of cookies? This mini, super-quick dessert is the perfect go-to for exactly those sweet-tooth moments. The beauty of a “mug cake”…
No-Bake Salted Tahini Fudge Trail Bars
Did you know that I am tahini obsessed? Well I am, and I also love halvah. These bars give you all the halvah feels without the sugar. While the winter is still in full swing and many of us are…
Pantry Coconut Miso Broth with Sesame Tofu Katsu
I love a good steamy, spicy broth with noodles. It is so comforting and inviting, especially on cold, winter days. This one bowl meal is a perfect weeknight recipe. I’m using tofu here but feel free to switch it up…
Almond Crusted Baked Chicken Tenders with Honey Chipotle Mustard and Butter Leeks and Peas
I’m chicken finger obsessed. When I cant think of what to make for dinner, I grab some chicken cutlets or tenders and make baked chicken fingers. To me, they are comfort food, easy to eat and can be really healthy!…
Singapore Style Take-Out Noodles with Napa and Carrot
This stir fry classic is so easy to make at home. The curried noodles are loaded with Napa cabbage and carrot. Feel free add other cooked vegetables and proteins as well. In this photo I’ve used rice vermicelli noodles, which…
Salad | endive | treviso | date vinaigrette | ricotta salata
A winter salad and an easy one at that! Have you ever bought traviso? It looks like radicchio in colour but is shaped like an endive. It is bitter and fabulous when paired with fruity olive oil, honey and a…
Lemon, Ricotta, Raspberry Stuffed Fritters
They are sweet, fried, round and sprinkled with powdered sugar. Can we call them sufganiyot? Make them on hanukkah and you sure can! Make them all year round and call them fritters. These delicious little fritters (totally inspired by The…
Babka Sufganiyot
Truth be told, I hate doughnuts (and cupcakes). Don’t get me wrong, its not like I avoid unhealthy food – it’s just that I really I do not like doughnuts. (I love cookies though, but that’s for another time). That being…
Pappardelle with Mushroom and White Bean Ragu
This weather calls for comfort food. Last week I put together this delicious mushroom ragu that I tossed with fresh pappardelle pasta. It was so delicious and we enjoyed every bite, but I had more than half of it left…